Raw milk is minimally processed, and considered a ‘live food product’ – it hasn’t been pasteurized, or heated. Is Raw Milk nutritionally different from conventional pasteurized milk? Raw milk is, simply put, milk that has not been pasteurized or homogenized. Others like that it often comes from family farms, in contrast to ‘factory farms.’ Most say that it just tastes better! Raw milk advocates say they can drink raw milk without experiencing allergic reactions such as bloating and other digestive discomforts. Additionally, dairies in New York State are inspected once a month by the U.S. Our milk is Demeter-certified Biodynamic® and must adhere to very strict standards to maintain that certification. Now, there are more than 50 sources in New York, according to the Weston A. ![]() At one time, Hawthorne Valley Farm was one of only three sources for it in the state. Raw milk used to be difficult to find in New York.
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